Prospectus

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Philosophy of Science

Course
2020-2021

Admission requirements

This course is only available for students in the BA International Studies programme.
Limited places are also open for exchange students.
Please note: this course takes place in The Hague. Traveling between University buildings from Leiden to The Hague may take about 45 minutes.

Description

Anyone who works in International Studies must be able to recognise, assess, and combine contributions made by different scientific and academic disciplines to our understanding of a complex reality. To do this, one must have an overview of the outlook and methods of the social sciences and humanities, the ways in which these disciplines engage with their objects, and the forms of knowledge that they produce.

Philosophy of Science is the philosophical study of the presuppositions, concepts, methods, and output of the sciences. This course opens with a comparison of the natural sciences, social sciences, and humanities: it studies the ways in which these disciplines engage with their objects and the forms of knowledge that they produce. Later, the course examines key issues and problems of present-day philosophy of science. These include observation, theory, explanation, law, falsification, paradigm, and revolution. The course helps students of International Studies recognize, appreciate, and assess contributions made by different scientific and academic disciplines to our understanding of a complex reality.

Course objectives

A student successfully completing this course has knowledge of and insight in the following topics:

  • Typical features of the natural sciences, the social sciences, and the humanities; elements of the historical development of these disciplines; characteristics of the methods that they pursue and the knowledge that they yield; the differences between them;

  • Key concepts, issues, and problems in present-day philosophy of science, including observation, induction, theory, explanation, law of nature, falsification, paradigm, and revolution;

  • Some modern debates in philosophy of science concerning the above concepts;

  • The contributions to philosophy of science of some important thinkers, including Karl R. Popper and Thomas S. Kuhn.

A student successfully completing this course has the skills to:

  • Give an account of the similarities and differences between scientific and academic disciplines belonging to the natural sciences, social sciences, and humanities;

  • Give an account of the key concepts, issues, and problems listed above, as well as of the debates concerning them and the contributions of the important philosophers of science named above;

  • Choose and motivate views and assessments of his or her own with relation to all the above.

Timetable

Visit MyTimetable.

Mode of instruction

Lectures

Lectures are held every week, with the exception of the midterm exam week. Weekly lectures will cover issues both inside and outside the readings.

Weblectures

It is the intention that all plenary lectures for this course will be made available in web lecture form, no later than 10 days before the mid-term and final exams, respectively. Please note that these web lectures are intended as additional aid in studying for the exams, not as replacement for the lectures. Students should also not rely on the presence of web lectures for their study plans as they are an extra service and their availability cannot be assured. In the past technical problems have resulted in web lectures not being available.

Tutorials

Tutorials are held once every three weeks, with the exception of the midterm exam week. Attending all tutorial sessions is compulsory. With online education, it is more important than ever to maintain communication and stay in touch with your study groups. For this reason, if you are unable to attend a session, it is required that you inform your tutor in advance. Please note that being absent at any tutorial session may have a negative impact on the grade of the assignment due for that particular tutorial session. This is at the discretion of the tutor.

Assessment method

Assessment

  • Final Exam:

Written examination with short open questions and (up to) 50% multiple choice questions.

Weighing

Partial grade Weighing
Tutorials 40%
Final Exam 60%

End Grade

To successfully complete the course, please take note of the following:

  • The end grade of the course is established by determining the weighted average of Tutorial grade and Final Exam grade.

  • The Final Exam grade needs to be 5.5 or higher.

  • This means that failing Exam grades cannot be compensated with a high Tutorial grade.

Resit

If the end grade is insufficient (lower than a 6.0), or the Final Exam grade is lower than 5.5, there is a possibility of retaking the full 60% of the exam material, replacing the Final Exam grade. No resit for the tutorial is possible.
Please note that if the Resit Exam grade is lower than 5.5, you will not pass the course, regardless of the tutorial grade.

Retaking a passing grade

Please consult the Course and Examination Regulations 2020 – 2021.

Exam review and feedback

How and when an exam review will take place will be disclosed together with the publication of the exam results at the latest. If a student requests a review within 30 days after publication of the exam results, an exam review will have to be organised.

Reading list

Required and / or suggested readings will be announced on Brightspace before the start of the course.

Registration

  • Enrolment through uSis for Tutorials and Lectures is mandatory.

  • Students will be enrolled for Exams by the Administration Office, as long as they have a valid Tutorial enrolment.

  • General information about uSis is available on the website.

Contact

Prof.dr. J.W. McAllister

When contacting lecturers or tutors, please include your full name, student number, and tutorial group number.
Please use your University email-address (uMail) when communicating with any person or department within Leiden University.

Student Affairs Office for BA International Studies

Remarks

Not applicable.