Admission requirements
Required course(s):
None, but biology and/or chemistry at high school-level is recommended.
Description
Public health nutrition is a multidisciplinary area of expertise. To solve global issues regarding nutrition and health, physiological, biomedical, social and behavioral aspects are all important to take into consideration. This course will focus on understanding the main function and determinants of diet and its relationship with major global public health challenges (eg. infectious diseases, cancer and cardiovascular disease).
Also, the course will focus on translating evidence from epidemiological research to public health policies and health promotion programs at the local, national and international level. It will address common study designs and methods to evaluate the role of nutrition in public health as well as interventions addressing nutrition (e.g., behavior, food choice) and/or its societal context (eg. food policies, legislation of food fortification).
Course Objectives
At the end of this course, students will be able to:
Summarize the metabolism and function of basic nutrients
Describe causes and consequences of malnutrition (i.e. considering undernutrition and overnutrition as well as obesity).
Interpret the relation between nutrition and infectious diseases (i.e. HIV and malaria) and non-communicable diseases (i.e. cancer and cardiovascular disease).
Recognize biological, environmental, psychological and behavioral factors related to nutrition.
Critically interpret results from nutritional epidemiological studies.
Translate scientific findings on nutrition and health into dietary recommendations and public health policies.
Timetable
Timetables for courses offered at Leiden University College in 2024-2025 will be published on this page of the e-Prospectus.
Mode of instruction
Lectures
Workgroups
Debates (eg. about food fortification)
Exercises (eg. about dietary intake assessment)
Journal club (eg. about recent scientific findings on nutrition & health)
Nutritional assessment laboratory (eg. body composition measurements).
Assessment Method
Individual Assignment Food Fortification, 20%
Group Assignment: Systematic review, 30%
Group Assignment: Poster presentation, 15%
In class participation (eg. Exercises and debates), 5%
Final Exam (open questions), 30%
Reading list
Readings will be provided.
Registration
Courses offered at Leiden University College (LUC) are usually only open to LUC students and LUC exchange students. Leiden University students who participate in one of the university’s Honours tracks or programmes may register for one LUC course, if availability permits. Registration is coordinated by the Education Coordinator, course.administration@luc.leidenuniv.nl.
Contact
Dr. Laura van der Velde, l.a.van_der_velde@lumc.nl
Remarks
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