Asian Studies (120 EC): Chinese Studies
Master
Vak | EC | Semester 1 | Semester 2 |
---|---|---|---|
Fall Semester |
|||
Introduction to Asian Studies | 5 | ||
Thesis & Methods Classes | 5 | ||
Advanced Chinese Language |
|||
Advanced Modern Chinese Listening & Speaking 1 | 5 | ||
Language Elective (select one of these language courses): |
|||
Advanced Modern Chinese Reading & Writing 1 | 5 | ||
Advanced Readings in Classical Chinese | 5 | ||
Elective (select 10 EC): |
|||
The State in Modern Chinese History | 10 | ||
Modern China: Political Participation in China | 10 | ||
China's International Political Economy | 10 | ||
Early Modern Chinese Fiction: Texts and Contexts | 10 | ||
Crime and Criminal Justice: East Asian Perspectives | 10 | ||
Nation, State and Security in Post-war Japanese Political Thought | 10 | ||
The Material Culture of Food and Drink: Interaction and Exchange between Asia and Europe, 1500-1800 | 10 | ||
Chinese Linguistics: The State of the Art | 10 | ||
Spring Semester |
|||
Year in China A | 30 |
Vak | EC | Semester 1 | Semester 2 |
---|---|---|---|
Fall Semester: |
|||
Year in China B | 30 | ||
Spring Semester: |
|||
MA Thesis Asian Studies (120 EC) | 15 | ||
Language Elective (select one of the following two courses): |
|||
Advanced Modern Chinese Listening & Speaking 3 | 5 | ||
Advanced Modern Chinese Reading & Writing 3 | 5 | ||
Elective (select 5 EC): |
|||
Democratizing Histories: Asia and the World (twice a week, until March) | 10 | ||
Democratizing Histories: Asia and the World (twice a week, until March) | 5 | ||
Asia through Consumption (twice a week, until March) | 10 | ||
Creativity and Culture in Contemporary China | 10 | ||
The remaining Advanced Modern Chinese languages class (see above) | 5 | ||
Chinese Art History | 10 | ||
History of Chinese Linguistics | 10 | ||
Topical Readings in Classical Chinese | 10 | ||
The Cultural Revolution(s) of China | 10 | ||
Buddhism and Social Justice | 10 |