Asian Studies (120 EC): Chinese Studies
Master
Vak | EC | Semester 1 | Semester 2 |
---|---|---|---|
Fall Semester |
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Introduction to Asian Studies | 5 | ||
Thesis Class | 5 | ||
Modern Chinese Oral/Aural Proficiency B | 5 | ||
Modern Chinese Oral/Aural Proficiency A | 5 | ||
Elective (select one of these language courses): |
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Modern Chinese Reading/Writing | 5 | ||
Advanced Readings in Classical Chinese | 5 | ||
Elective (select 10 EC): |
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Chinese Linguistics: The Basics | 10 | ||
The State in Modern Chinese History | 10 | ||
Asia through Consumption | 10 | ||
Modern China: Political Participation in China | 10 | ||
China's International Political Economy | 10 | ||
Ecology in East Asia: Past and Present | 10 | ||
Spring Semester |
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Year in China A | 30 |
Vak | EC | Semester 1 | Semester 2 |
---|---|---|---|
Fall Semester: |
|||
Year in China B | 30 | ||
Spring Semester: |
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MA Thesis Asian Studies (120 EC) | 15 | ||
Elective (select one of the following three courses): |
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Advanced Modern Chinese: Writing | 5 | ||
Advanced Modern Chinese: Reading | 5 | ||
Advanced Modern Chinese: Listening and Speaking | 5 | ||
Elective (select 5 EC): |
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Democratizing Histories: Asia and the World | 5 | ||
Democratizing Histories: Asia and the World | 10 | ||
Crime and Criminal Justice: East Asian Perspectives | 10 | ||
Research Methods HAC | 5 | ||
Research Methods PSE | 5 | ||
The remaining two Advanced Modern Chinese languages classes (see above) | 10 | ||
Chinese Art History | 10 | ||
New Diversities in Asia | 10 | ||
History of Chinese Linguistics | 10 | ||
Topical Readings in Classical Chinese | 10 | ||
The Cultural Revolution(s) of China | 10 | ||
The Material Culture of Food and Drink: Interaction and Exchange between Asia and Europe, 1500-1800 | 10 |